Book Your Holiday Party at Dirt Farm
It’s right around the corner! And it’s time to plan your 2018 holiday party. Whether it’s a casual gathering or upscale dinner, Dirt Farm can handle the details and planning.
Invite your guests to the mountain for amazing views of the Loudoun Valley, beer, and delicious food. Imagine the photos and memories you will create. Our venue is the place to be this season.
We have:
- Custom Menu Planning
- Beer Pairing
- Private Event Spaces
- Small to Large Groups
- Casual to Upscale Dinner
Below are sample menus from Chef Justin Garrison
We offer our space before or after business hours and can customize your event to fit your budget and needs.
Hors d’Oeuvre Sample Menus
From the Farm
Deviled Eggs, Traditional, Blue Crab or Bacon Jam
Cucumber and Tomato Caprese, House Mozzarella
Mushroom Tartlets, Goat Cheese
Seasonal Crudité, Hummus, and Toast
Cheese Board, Jams and Such, Bread
From the Sea
Blue Crab Cakes, Toast, Remoulade
Yellow Fin Tuna Sushi Roll, Wasabi, Pickled Ginger
Seared Scallop, Corn and Bacon
Jamaican Jerk Shrimp, Ginger-Pineapple Salsa
Oysters Casino or Raw with Mignonette
Sweet Tooth
Chocolate Truffle Trio, “The Perfect Truffle”
Petit Four Assortment
Banquet Style Sample Menus
BBQ
Chicken Quarters and Pulled Pork
Sides:
Mac and Beer Cheese, Picnic Cucumbers and Tomatoes, Charro Beans, Potato Salad, Corn Bread, Cole Slaw, Corn Succotash
Mediterranean
Tuscan Chicken, Baked Ziti, Arctic Char Florentine, or Grilled Sirloin Marsala
Sides:
Caesar Salad, Greek Potatoes, Spanish Rice, Roast Mushrooms and Onions, Braised Eggplant, Garlic, and Herb Flatbread, Couscous Tabouli
Steak House
Grilled Pork Loin Chops, N.Y. Strip, Hangar Steak, Charred Shrimp Kabobs
Sides:
Creamed Spinach, Wedge Salad, Baked Bliss Potatoes, French Butter Asparagus, Cauliflower Mash, Peas and Baby Onions, Honey Butter Carrots
Check it off your list today and contact our event planner Taylor. Email: taylor@dirtfarmbrewing.com