Beer Dinner: Seafood Boil!
May 20 @ 7:00 pm - 9:00 pm
Watch the sunset over the Loudoun Valley, while enjoying a unique culinary experience prepared by Chef Justin Garrison.
Chef Justin has incorporated the freshest seasonal, hand-picked produce from Great Country Farms into each course, plus Dirt Farm beer expertly paired with each course by Head Brewer, Wes Schoeb.
Shaved Asparagus Caesar Salad, Lemon, Anchovy Bread Crumbs
Paired with Bumpah Crop NE IPA
Crab Legs, Lobster, Shrimp, Potatoes, Corn on the Cob, Old Bay Garlic Butter
Paired with Dunkleweizen
Strawberry Semifreddo, Basil Coconut Crumble
Paired with Byde My Time Lager
$60 per person. This event is 21+ only.
If the weather permits, this will be an outdoor event. In case of bad weather, we will move this event indoors.