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Kitchen Workshop Opening Weekend!

May 2 @ 1:00 pm - 5:00 pm

|Recurring Event (See all)

One event on May 2, 2020 at 1:00 pm

kitchen_workshop_sunset

With warm weather on the horizon, the Kitchen Workshop is back open for business! Chef Justin Garrison can’t wait to get back in the kitchen and whip up his favorites for you to enjoy. The Kitchen Workshop will be accepting to-go orders this Friday and Saturday. Stay tuned each week for updates!

 

Menu items will be available through our online store starting Friday at 2:30 p.m. Ordering online is suggested, but we will be accepting orders on site. All food and beer are to-go only. No picnicking permitted.

 

MENU:

Korean Pork Lettuce Wraps, Basil, Pickled Cucumbers and Ginger $9

Honey-Pequin Pepper Chicken Wings, Buttermilk Slaw $10

BBQ Brisket Fried Potatoes, Beer Cheese, Scallions, Crema $12

Peel and Eat  Shrimp, Old Bay, Lemon ½ lb $12 1 lb $20

 

KITCHEN WORKSHOP HOURS:

Friday 3:00 p.m. – 6:00 p.m.

Saturday 1:00 p.m. until we’re out.

 

Order online here: https://dirt-farm-brewing.square.site/

Details

Date:
May 2
Time:
1:00 pm - 5:00 pm
Event Categories:
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Venue

Dirt Farm Brewing
18701 Foggy Bottom Road
Bluemont, VA 20135 United States
+ Google Map
Phone:
(540) 554-2337(BEER)