Farm Rules




● We are open with outdoor seating and  plenty of space. Our indoor seating is very, very limited, and is reserved for 21+ All guests must be seated at a table to stay indoors -so please dress for the outdoor weather! 

● Our Kitchen Workshop is open daily serving seasonal local fare by Chef Justin Garrison.

● Please, no outside food or beverages are allowed on our premises.



● All seating is offered on a first-come, first-served basis.

● Social distancing regulations of six ft. are required while visiting. This includes all seating, tables, and lines both inside and outside. Please remember to respect others with this policy.

● Children and Dogs... If you choose to bring your children or furry friends, please know they must remain at your table and supervised at all times. *All indoor seating is reserved for 21+ 



● All employees are trained and following ​CDC handwashing guidelines.

● Hand sanitizers will be available at all service areas.

● Tables, bar areas, and all common areas will be thoroughly cleaned and sanitized regularly. Bathrooms will be cleaned and sanitized every 60 mins.

● No used containers will be filled. No Growler refills! Don’t worry, we’ll have all beer available in cans to purchase.

If you have experienced symptoms related to COVID-19 or have had exposure to COVID-19 in the past 14 days, do not visit.

"One of a kind experience. Staff is unmatched in customer attention no matter how busy they get and WOW do they get busy. Great view, huge fireplace, wonderful ambiance, killer playlists. Thank you #DFB!!!"

–Laine W, 5 star review via Yelp