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Enhance your Virginia craft beer experience with our Taproom fare! Menu items incorporate seasonal, locally-sourced ingredients, created by our in-house chef, Justin Garrison.


Kitchen Workshop Menu: Open Friday evenings, Saturdays, & Sundays

Chips & Guacamole -  $8

Nashville Hot Wings - Buttermilk Ranch & Pickles $11

New England Shrimp Roll - Lemon Aioli, Kettle Chips $13

Steak Fries - Beer Cheese, Scallions, Bacon & Sour Cream $10

Pacific Beef Lettuce Wraps - w/ VA Peanuts & Basil $10

Taco of the Day  $12



Old School Bites: Open Daily 

Pretzel Bites - Beer Cheese $10

Flatbreads - Chef's Choice or Farmhouse $13

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