Enhance your Virginia craft beer experience with our Taproom fare! Menu items incorporate seasonal, locally-sourced ingredients, created by our in-house chef, Justin Garrison.


Kitchen Workshop Winter Menu: 

Cheese & Charcuterie Board - Pickles, Olives, Fruit Jam, Bread  $13

Chili Con Queso - Local Tortilla Chips, Crema, Cheddar $10

Spinach & Artichoke Dip - Local Tortilla Chips $10

Taco of the Day - Guacamole, Salsa, Crema $12

Flatbreads - Chef's Choice or Farmhouse $13

Pretzel Bites - Beer Cheese $8