Enhance your Virginia craft beer experience with our Taproom fare! Menu items incorporate seasonal, locally-sourced ingredients, created by our in-house chef, Justin Garrison.
Kitchen Workshop Winter Menu:
Cheese & Charcuterie Board - Pickles, Olives, Fruit Jam, Bread $13
Chili Con Queso - Local Tortilla Chips, Crema, Cheddar $10
Spinach & Artichoke Dip - Local Tortilla Chips $10
Taco of the Day - Guacamole, Salsa, Crema $12
Flatbreads - Chef's Choice or Farmhouse $13
Pretzel Bites - Beer Cheese $8