FOOD MENU
Enhance your Virginia craft beer experience with our Taproom fare! Menu items incorporate seasonal, locally-sourced ingredients, created by our in-house chef, Justin Garrison.
Kitchen Workshop Menu
Chicharrones – DFB Secret Sauce $5
Nashville Hot Wings – Buttermilk Ranch & Pickles $11
Shrimp Cocktail – Pineapple Ginger Salsa & Kimchi aioli $10
Steak Fries – Beer Cheese, Scallions, Bacon & Sour Cream $8
¼ lb Cheeseburger – Onion Jam, Lettuce, Kettle Chips $9
Taco of the Day $12
Old School Bites
Pretzel Bites – beer cheese $10
Flatbreads – Chef’s Choice or Farmhouse $13