Enhance your Virginia craft beer experience with our Taproom fare! Menu items incorporate seasonal, locally-sourced ingredients, created by our in-house chef, Justin Garrison.
Kitchen Workshop Menu: Open Friday evenings, Saturdays, & Sundays
Chips & Guacamole - $8
Nashville Hot Wings - Buttermilk Ranch & Pickles $11
New England Shrimp Roll - Lemon Aioli, Kettle Chips $13
Steak Fries - Beer Cheese, Scallions, Bacon & Sour Cream $10
Pacific Beef Lettuce Wraps - w/ VA Peanuts & Basil $10
Taco of the Day $12
Old School Bites: Open Daily
Pretzel Bites - Beer Cheese $10
Flatbreads - Chef's Choice or Farmhouse $13