Enhance your Virginia craft beer experience with our Taproom fare! Menu items incorporate seasonal, locally-sourced ingredients, created by our in-house chef, Justin Garrison.
We are currently offering our Summer Kitchen Workshop menu.
Kitchen Workshop Menu:
Korean Pork Lettuce Wraps, Basil, Pickled Cucumbers and Ginger $10
Chicken Wings, Hot Honey Sauce, Slaw, Carrots $11
BBQ Brisket Fried Potatoes, Beer Cheese, Scallions, Crema $13
Steamed Shrimp, Beer Butter, Lemon ½ lb. $13 1 lb. $21
Southwest Steak Taco White Cheddar, Roasted Peppers, Cream $13
*Menu is subject to change*