Enhance your Virginia craft beer experience with our Taproom fare! Menu items incorporate seasonal, locally-sourced ingredients, created by our in-house chef, Justin Garrison.

We are currently offering our Summer Kitchen Workshop menu.

Kitchen Workshop Menu:

Korean Pork Lettuce Wraps, Basil, Pickled Cucumbers and Ginger $10

Chicken Wings, Hot Honey Sauce, Slaw, Carrots  $11

BBQ Brisket Fried Potatoes, Beer Cheese, Scallions, Crema $13

Steamed Shrimp, Beer Butter, Lemon ½ lb. $13 1 lb. $21

Southwest Steak Taco White Cheddar, Roasted Peppers, Cream $13

                                             *Menu is subject to change*