Enhance your Virginia craft beer experience with our Taproom fare! Menu items incorporate seasonal, locally-sourced ingredients, created by our in-house chef, Justin Garrison.


We are currently offering Kitchen Workshop menu items to-go only. Visit our Facebook page for weekly updates on dates and times the Kitchen Workshop is open.

Kitchen Workshop Menu:

Korean Pork Lettuce Wraps, Basil, Pickled Cucumbers and Ginger $9

Honey-Pequin Pepper Chicken Wings, Buttermilk Slaw $10

BBQ Brisket Fried Potatoes, Beer Cheese, Scallions, Crema $12

Peel and Eat Shrimp, Old Bay, Lemon ½ lb. $12 1 lb. $20

                                             *Menu is subject to change*


Visit our online store to place your order. Onsite orders will also be accepted.


All beer and food are for offsite consumption only. No picnics permitted.