Gluten Reduced Beer Now on Tap at Dirt Farm Brewing!
We are excited to announce that we officially have gluten reduced beer on tap!
Earlier this year we began using Clarity Ferm in our brewing process. Clarity Ferm is added while pitching yeast to the brewing cycle. The enzymes get in there and begin to break down the gluten, leaving you with a gluten reduced beer – 20ppm or less of gluten. This reduces gluten in the beer, however it does not eliminate gluten in the beer!
Now I’m sure some of our customers are so excited by this news, but those without a gluten allergy may be thinking ‘what the heck?! My Dirt Farm beer is ruined!’, but fear not! This process does not change anything in the beer besides the amount of gluten. Same great beer – same flavor, same color, same aroma – just less gluten!
Come and try it for yourself, and if you’ve come up to visit us recently, you probably already have! Now go on and grab your gluten conscious buddy and head on up the mountain for a gluten reduced beer!
See what’s currently on tap at Dirt Farm Brewing, HERE!
Want to spend some time in Bluemont, Va?! Check out what’s happening at our sister businesses, HERE!
